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1

EIevated serum level of Thioredoxin in patients with Hepatocellular Carcinoma

Kunihisa Miyazaki, Noriko Noda, Shuichi Okada, Yoshiaki Hagiwara, Michio Miyata, Ikunosuke Sakurabayashi, Naohito Yamaguchi, Takashi Sugimura, Masaaki Terada, Hiro Wakasugi

Journal:

Year:

1998

Language:

english

File:

PDF, 366 KB

english, 1998

2

Isolation and Determination of Yeasts Utilizing Kerosene as a Sole Source of Carbon

Tanabe, Ikunosuke, Okada, Jitsuo, Ono, Hideo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 677 KB

english, 1966

3

Polarographic Studies on the Rancid Fish-oil-V

KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 236 KB

1957

4

POLAROGRAPHIC STUDIES ON THE MOLLUSCAN MEAT-IV

FUKUSHIMA, Kiyoshi, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

File:

PDF, 339 KB

1961

5

On the Effect of Co60 Radiation to the Aquatic Animals-I

OKADA, Ikunosuke, OSAKABE, Isami, KIKUCHI, Takeaki, KONNO, Kenjiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

File:

PDF, 877 KB

1955

6

POLAROGRAPHIC STDUIES ON THE MOLLUSCAN MEAT-III

FUKUSHIMA, Kiyoshi, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

File:

PDF, 260 KB

1960

7

Polarographic Studies on the Molluscan meat-II

FUKUSHIMA, Kiyoshi, KIKUCHI, Takeaki, OSAKABE, Isami, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 216 KB

1958

8

Polarographic Studies of Protein Contained in Aquatic Animal Detection of Typical Protein Waves

KIKUCHI, Takeaki, HIRANO, Toshiyuki, ONUKI, Akira, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 242 KB

1958

9

Studies on Flavor of Roasted Starch

SHIMIZU, YASUO, MATSUTO, SHIGEKI, MIZUNUMA, YASUYUKI, OKADA, IKUNOSUKE

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 313 KB

1970

10

IgG(x type) binding macroamiylasemia complicated with immunoblastic lymphadenopathy-like T cell lymphoma.

OKADA, Seiji, KOMATSU, Norio, OSAKA, Akimichi, YOSHIDA, Minoru, SAKAMOTO, Shinobu, MIURA, Yasusada, SAKURABAYASHI, Ikunosuke

Journal:

Nihon Naika Gakkai Zasshi

Year:

1989

File:

PDF, 1.56 MB

1989

11

Polarographic Studies on “Folic acid” (Preliminary report).

OKADA, Ikunosuke, OSAKABE, Isamu, KIKUCHI, Takeaki, KURATOMI, Yuji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 239 KB

1953

12

Studies on the Preservation of Netting Cord by Chlorinated Substance of Coaltar Constituents (Preliminary Report)

HONDA, Katsuji, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1952

File:

PDF, 150 KB

1952

13

Polarographic Studies on the Rancid Fish-Oil-II

KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

Language:

english

File:

PDF, 252 KB

english, 1957

14

Polarographic Studies on the rancid fish-oil-IV

KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 311 KB

1957

15

Polarographic studies of proteins contained fish-Preliminary report

KIKUCHI, Takeaki, HIRANO, Toshiyuki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 280 KB

1957

16

POLAROGRAPHIC STUDIES ON THE MOLLUSCAN MEAT-V

FUKUSHIMA, Kiyoshi, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

File:

PDF, 195 KB

1961

17

Polarographic Studies on the Rancid Fish-oli-I

KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 289 KB

1957

18

Polarographic studies on the molluscan meat-I

FUKUSHIMA, Kiyoshi, KIKUCHI, Takeaki, OSAKABE, Isami, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 254 KB

1957

19

Polarographic Studies of Protein Contained in Aquatic Animal II

KIKUCHI, Takeaki, HIRANO, Toshiyuki, MOROOKA, Hiroshi, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 288 KB

1958

20

Polarographic Studies on the Rancid Fish-oil-III

KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

File:

PDF, 241 KB

1957

21

CONTENTS OF INORGANIC SUBSTANCE AND VITAMIN B12 IN EUPHAUSIA

HIRANO, Toshiyuki, KIKUCHI, Takeaki, OKADA, Ikunosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 271 KB

english, 1964

22

Studies on Flavor of Roasted Starch

SHIMIZU, YASUO, MATSUTO, SHIGEKI, MIZUNUMA, YASUYUKI, OKADA, IKUNOSUKE

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 332 KB

1970

23

Studies on Flavor of Roasted Starch

SHIMIZU, YASUO, MATSUTO, SHIGEKI, MIZUNUMA, YASUYUKI, OKADA, IKUNOSUKE

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 246 KB

1970

24

The Effects of Gamma Irradiation on Wheat Starch

Doguchi, Masao, Yokoyama, Yoshiharu, Okada, Ikunosuke

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1961

File:

PDF, 3.52 MB

1961

25

The Polarographic Studies on Gamma Irradiated Wheat Gluten

Doguchi, Masao, Okada, Ikunosuke

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1962

File:

PDF, 5.41 MB

1962

26

The Effects of Gamma Irradiation on the Rheological Properties of Wheat Gluten

Doguchi, Masao, Yokoyama, Yoshiharu, Okada, Ikunosuke

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1963

File:

PDF, 2.75 MB

1963

27

Isolation and Determination of Yeasts Utilizing Kerosene as a Sole Source of Carbon

TANABE, Ikunosuke, OKADA, Jitsuo, ONO, Hideo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 484 KB

english, 1966

28

Studies on the Flavors of Roast Barley (Mugi-cha)

SHIMIZU, Yasuo, MATSUTO, Shigeki, MIZUNUMA, Yasuyuki, OKADA, Ikunosuke

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 464 KB

english, 1970

29

Studies on the Flavors of Roast Barley (Mugi-Cha)

SHIMIZU, Yasuo, MATSUTO, Shigeki, MIZUNUMA, Yasuyuki, OKADA, Ikunosuke

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 313 KB

english, 1970

30

A Convenient Method for Gas-chromatography of 2, 4-Dinitrophenyl-hydrazones of Carbonyl Compounds and Oxo-Fatty Acids

SHIMIZU, Yasuo, MATSUTO, Shigeki, ITO, Yasuyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 398 KB

1969

31

Some Effects of γ-Irradiation on Wheat Gluten.

Doguchi, Masao, Yokoyama, Yosiharu, Okada, Ikunosuke

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1959

File:

PDF, 5.58 MB

1959

32

The Effects of Gamma Irradiation on Wheat Flour.

Doguchi, Masao, Yokoyama, Yoshiharu, Okada, Ikunosuke

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1959

File:

PDF, 4.60 MB

1959

33

Studies on Flavor of Roast Barley (MUGI-CHA) Part III

SHIMIZU, Yasuo, MATSUTO, Shigeki, ITO, Yasuyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 455 KB

1969

34

Effect of Gamma Radiation on Leather

KUBOTA, Minoru, HIRANO, Toshiyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1965

File:

PDF, 565 KB

1965

35

Studies on Flavor of Roast Barley (so-called MUGI-CHA) Part I

SHIMIZU, Yasuo, MATSUTO, Shigeki, ITO, Yasuyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1967

File:

PDF, 381 KB

1967

36

Studies on Flavor of Roast Barley (MUGI-CHA) Part IV

SHIMIZU, Yasuo, MATSUTO, Shigeki, ITO, Yasuyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 344 KB

1969

37

Studies on Flavor of Roast Barley (so-called MUGI-CHA) Part II

SHIMIZU, Yasuo, MATSUTO, Shigeki, ITO, Yasuyuki, OKADA, Ikunosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1968

File:

PDF, 352 KB

1968